MENÚ l LUNCH
2026
May the essence of our Valley transcend through time.
APPETIZERS
Garden Antipasto. I $270
Sautéed vegetables / salad / avocado.

House Tatemada (Roasted) Salsa.I$190
With Bone Marrow / Suadero (flank steak) / Vegetables / Prepared at the table. I$290

Mexican Guacamole.
I $220
With pork belly chicharrón.I $290

Tatemado (Roasted) Lamb Tacos. I $420
Guacamole / pickle / pickled onion.

Peruvian Style Ceviche.
I $390
Capers / gulf corvina / red onion / radish / parsleyl.

Braised Octopus Ceviche. I $410
Grilled octopus / salsa bandera / fried capers.

Black or Red Aguachile.
I $450
Shrimp / orange ashes / habanero / Persian cucumber.

Zirandano Ceviche.
I $395
Shrimp / mezcal / beet limoneta (lemon dressing) / serrano pepper.

Mexican Seafood Tower.
$400
Scallops / shrimp / octopus / corvina / avocado / habanero.

Plantain Canasticas (Little Baskets). I $350
Beef / chicken / cheese / avocado (3 pieces).

MAIN COURSES
Ricotta and Pork Belly Ravioli. I $400

Pesto Pappardelle with Shrimp. I $500

Grilled Octopus.
I $570
Creamy avocado / potatoes / capers
/morita pepper mayo.


Nut-Crusted Yellowtail in Shrimp Sauce. I $600
Yellowtail / shrimp / sautéed vegetables / cauliflower purée.

Paella C-M-T.
(Surf-Turf-Land)I $500
Served with Caesar salad and house bread.

LET TROY BURN!!
Country Style Arrachera (Skirt Steak).
I $550
Sautéed vegetables / country-style potatoes / chimichurri.

New York Steak.
I $950
Country-style potatoes / house salad / chimichurri / baby vegetables.

Prime Rib-Eye.
I $1,250
Guacamole / sautéed vegetables / cambray potatoes.

Esencia Filet. I$790
Filet mignon / broccoli purée / tatto potatoes / braised corn.

Parrillada
(Grilled Platter). I$1,950
Rib-eye / New York / skirt steak / Spanish chorizo / pork belly / country-style potatoes / house salad / chimichurri.

Porkbelly.
I$500
Confited potatoes / sautéed vegetables / chimichurri.
SALADS AND SOUPS
House Salad. I $250
Mixed lettuce / bell peppers / mushrooms / Persian cucumber / cherry tomato / house pesto.

Caesar Salad. I$250
Classic dressing / bread croutons / parmesan cheese.
With Chicken
I$330

Tortilla Soup.
I $195

Soup of the Day.
I $180
CRAVINGS
Pizzetas (Small Pizzas). I $330

- Margarita
- Mestiza
- Peperoni

Burgers.

- Sirloin I  $300
- Rib-eye I  $370
-
Breaded Chicken Breast$300.

Molcajetes.

- Seafood I  $500
- Meat I  $500
- Surf and Turf I  $530.
DESSERTS
Burnt Tortilla Ice Cream. I $210

Valle alaska I $260.

Crème Brûlée I $180.

Dessert of the Day
I $210.

www.esenciadelvalle.com.mx

Blvd. Francisco Zarco 189, 22750

Francisco Zarco (Valle de Guadalupe), B.C.

Whatsapp 646 258 7242    Tel. 646 978 7191

Prices in National Currency (MXN).